Water Purification Solution - Chlorite (NaClO2) & Citric Acid 4oz - Amber GLASS

Description

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Pure
Water
Solution
Always copied,
Never
equaled
We now include Glass Droppers at no additional cost
4 oz Amber Glass Bottles
For Long term storage
(1) 4oz Sodium Chlorite 28%
NaClO
2
(1) 4oz Citric Acid 50% (1) 3/4 oz mixing cup
Instructions for use included
We have been making Pure Water Solution for the last 12 years.
We guarantee that you will receive the highest quality product. We distill our own water to guarantee purity.
Our bottles are supplied with ribbed dropper cap with rubber bulbs and straight tip glass pipette.
Because of increased cost due to the "situation" manufacturers are shutting down making supplies scarce and expensive.  Thank you for your understanding.
Pure Water Solution is perfect for treating stored water in any container.
Pure Water Solution can also be used for treating water in RV storage tanks, animal drinking troughs, on site water storage tanks such as cisterns or camp water systems. Pure Water Solution treats drinking water using chlorine dioxide to kill bacteria, control the buildup of slime and improve the taste of stored water. The Chlorine dioxide in Pure Water Solution has consistently proven to be effective in clear, muddy, warm and cold water. T
his
allows a highly effective treatment method that can be easily carried and used by individuals anywhere in the world.
Chlorine VS Chlorine Dioxide:
Disinfection Byproduct formation (DBP)
These DBPs include: Halogenated organics, such as THMs, haloacetic acids, haloketones, and others, that are produced primarily as a result of chlorination. Trihalomethanes, THMs are formed when chlorine or bromide reacts with organic compounds in water. Organic oxidation byproducts such as aldehydes, ketones, assimilable organic carbon (AOC), and biodegradable organic carbon (BDOC), that are associated primarily with strong oxidants such as ozone, chlorine.
In 1974, researchers in the Netherlands and the United States demonstrated that trihalomethanes (THMs) are formed as a result of drinking water chlorination (Rook, 1974; Bellar et al., 1974). THMs are formed when chlorine or bromide reacts with organic compounds in the water. EPA subsequently conducted surveys confirming widespread occurrence of THMs in chlorinated water supplies in the United States (Symons et al., 1975; USEPA, 1978). THMs and other DBPs have been shown to be carcinogenic, mutagenic, etc. These health risks may be small, but with the large population exposed, need to be taken seriously. Chlorine dioxide is used for thousands of things in our society, mostly in industry.  It is used in hospitals to sterilize the floors and benches, it is used in stock yards to purify the beef, once slaughtered. It was used in government buildings to kill anthrax.  It is used throughout the United States to purify municipal water supplies.
Instructions for use
Directions for use as Produce Wash:
If rinsing in a bowl or tub of about ½ gallon capacity, premix 4 drops of Sodium Chlorite Solution with 4 drops of Activator in the 3/4 ounce cup provided let stand for about 30 seconds. Add water to the activated contents of the 1 ounce cup till it is half full. Add this to your rinsing bowl or tub. Make sure all of the produce has had contact with the mixed solution for about 2 minutes. Remove produce and rinse with fresh water.
To use as a spray:
If using the optional 2 ounce spray, mix 6 drops of Sodium Chlorite solution with 6 drops of Activator in the provided 3/4 ounce mixing cup. Let stand for about 60 seconds. Add water to the mixing cup till it is about ½ full and pour this into the sprayer. Then fill sprayer ¾ full of water. Spray on any product or surface allowing to stand for 2 or 3 minutes then rinse. Remember that the released Chlorine Dioxide is a strong oxidizer (that’s how it works) and contact with clothing could have a mild oxidizing effect.
Water Purification:
When using any water treatment product, the water should be relatively clear. If there is debris or any particulate matter in the water, this will reduce the effectiveness of the active ingredient. Particles should be removed by straining the water through a piece of cotton or similar fine weave material. Start with the cleanest, salt-free, and least polluted water in your surrounding living area. Cold river water that is running is preferred over warm stationary water.
Contaminated water can contain parasites as well as microorganisms that cause disease such as dysentery, typhoid fever, salmonella, giardiasis, and hepatitis as well as having a bad odor and taste. You should purify ALL water before using it for drinking, food preparation, or hygiene. NO WATER CAN BE PRESUMED SAFE! Before you begin a purification process, it’s a good idea to strain the water through some sort of filter such as layers of paper towel or a coffee filter to remove any large particles. There are many ways to purify water but none is perfect.
Add 10 drops of Pure Water Solution to the provided mixing cup. Now add 10 drops of the activator to the cup. Mix and allow to stand for one minute. Add this mixture to one quart of water. Allow to stand for at least one hour before using.