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Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422
Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422
Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422
Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422
Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422
Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422

Sausage Stuffer Meat Grinder S/S tubes #22 for Hobart 4222 8422 4622 4422

$ 24.81

Availability: 67 in stock
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • MPN: Does Not Apply
  • Brand: Butcher-Baker.com
  • Material: Stainless Steel
  • All returns accepted: Returns Accepted
  • Restocking Fee: 15%
  • Stainless Steel Sausage Tube: Restaurant Grade Steel
  • UPC: Does not apply
  • Condition: New

    Description

    (3) Large Volume Processor Packs
    Enough premium hog casings for over
    300 lbs
    of sausage
    Save $ by buying the commercial quality packs.  Keep unused casings in refrigerator for up to 24 months.
    Natural sausage stuffing hog casings from the USA.
    Save $ by buying the large processor packs.  The casings in this pack are longer and easy to work with.  Each pack is enough for approx. 6
    00 links, or well
    over
    100 lbs of meat
    .  Filled casing diameter is approx. 1 1/4 - 1 1/2".  (32mm).  For best results use the 3/4" dia. stuffing tube.
    Packed/Preserved in natural brine solution.  Keep stored in the refrigerator for up to 24 months after receiving.  Just rinse and start stuffing your sausage.  Stuff with your seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.
    Natural hog casings are the butchers choice for smoked sausage links, Kielbassa, polish, Iitalian, bratwurst and all Mexican chorizos.  Clear to color and edible.  Great for smoking after stuffing.
    We ship same day before 2:00 pm CST
    **
    This item ships Priority Mail TODAY!!!
    **
    Why natural sausage casings?
    The outstanding benefits of Natural Sausage Casings include:
    Natural Casings permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
    Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
    Natural Casings help to protect and retain the fine flavor of sausage and seasonings.
    Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
    The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.
    How does combined shipping work?
    Most of our products qualify for significant combined shipping discounts.   When purchasing more than one item, your shipping discount will be automatically calculated at checkout.
    View our complete eBay store at
    https://www.ebay.com/str/butcherbaker